Potatoes with spices and cilantro

Potatoes with spices and cilantro Ingredients for 4 people: -1 kg of potatoes style: roseval -2 tomatoes -3 onions -2 cloves garlic d -3 branches of parsley -3 branches of coriander -3 spoons a soup d oil olive d -2 Bay leaves -1 belle pinch of ginger if you have the fresh c is better -1 half spoon has cumin coffee -1 spoonful of paprika...

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Filet mignon sauce yakitori

Filet mignon sauce yakitori It is in Ca chip! I found the meal of the day: a filet mignon of pork yakitori sauce that immediately put me mouth water. I loved the filet mignon with Asian flavours with China and Japan, and the gourmandement sauce caramelized, not to mention that it is very easy to do. Ingredients for 4 people: -1...

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Prawns in chermoula

Prawns in chermoula, my way I often prepare the shrimp with the chermoula, a basis of cumin marinade it love it, for lovers of pepper, a touch of harissa will make your happiness.... Ingredients: 500 g of peeled shrimp (keep only the tail) Olive oil 3 cloves of garlic crushed 1 c to c of cumin 1/2 c to c of pepper 1/2 c to c from...

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Eggplant

Eggplant with tuna and cilantro salad A recipe that I have even nicked in my girlfriend picholine Isabelle blog "The icing on the cake"! by this time really heavy by home, there is only the costs which spent some days! 4 medium-sized Eggplant peeled and diced -1 beautiful hollowed-out tomato diced -A box of whole tuna in...

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Flan of carrot coriander

Flan of carrot coriander (no egg) In the family of beta carotene-containing ingredients, I am continuing my cure for good mine with the carrot.Today, I therefore propose a small carrot custard flavoured with coriander. It seems that more it makes kind... More no excuse therefore!Preparation: 5 minutesCooking: 20 minutesRest:...

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Pizza of the rising sun

Pizza of the rising sun To participate in the challenge of the month on Recettes.de kitchen, I created this recipe of pizza in the colours of Asia Need you: 1 pizza dough, 1 Zucchini, 100 g of tofu block, 1 onion, 1 clove of garlic, 1 egg, 1 case of milk, 1 case of honey, 4 c to s of soy sauce, a few leaves of fresh...

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Recipe Bombolotti to Gricia

Recipe Bombolotti to Gricia The gricia is a sauce for pasta that took its name from Grisciano, a town in the province of Rieti. When did gricia, Grisciano was part of the Kingdom of the Two Sicilies, Department of Abruzzo citra. It is well appreciated by the Romans who imported it from herders who moved down Grisciano...

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Pesto Sauce Recipe

Pesto Sauce Recipe Pesto alla Genovese is a sauce used to flavor pasta originiaria the capital of Liguria. The name comes from "stepping", in reference to the manner in which the ingredients, including basil, olive oil and garlic, are united in the preparation. Define the history of Pesto alla Genovese is how to define...

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Pasta alla Carbonara Recipe

Pasta alla Carbonara Recipe Pasta alla carbonara (usually spaghetti, linguine or bucatini but often) is one of the most famous dishes of pasta of Italian cuisine. The ingredients include eggs, pecorino cheese, bacon and pepper. Although these are the ingredients used in the original carbonara, you can prepare a good...

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Polenta Recipe Taragna

Polenta Recipe Taragna Winter weather and in Italy, especially in the North, it's time for stews, pot roasts and the sausage. And what better to accompany these dishes of polenta? I would say nothing. So exactly what is polenta? It 'a method of cooking the cereal flours, widespread in northern and central Italy but...

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Cotechino with Lentils Recipe

Cotechino with Lentils Recipe The ultimate New Year's dish, the pork sausage with lentils is a tradition missed the last day of the year in the northern regions of Italy. Lentils, then, should absolutely eat the evening of 31 because tradition holds that "bring in money" given the current economic situation then you...

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NEGRONI RECIPE

Recipe of Negroni The Negroni is a cocktail of one part gin, one part sweet vermouth and one part Campari bitters and is considered one of the most famous drink as an aperitif, which is done to stimulate the appetite Having a cocktail is very strong (you can easily notice DAGL ingredients), besides being an excellent...

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Lasagne Bolognese Recipe

Lasagne Bolognese Recipe The lasagna is one of the most typical dishes of Italian cuisine, prepared in the whole peninsula with small variations of ingredients. They are usually prepared in a pan and consist of layers of pasta discs, interspersed with filling. The most famous are perhaps the lasagna with meat sauce...

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RACIPE OF AMATRICIANA

Recipe Amatriciana The Amatriciana is used as a sauce with pasta typical of Italian cuisine, made with bacon, cheese and, starting from the 18th century, tomato. Originally from the country of amateur (located in the mountainous area in the province of Rieti, in Lazio), the sauce all'Amatriciana soon became one of the...

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THE RECIPE OF PIZZOCCHERI

RECIPE OF PIZZOCCHERI Pizzoccheri are a type of pasta originating from Valtellina. As a form, reminiscent of the noodles are made from a dough made ​​with a portion of wheat flour and three parts of buckwheat flour, which makes them take on its characteristic gray color. When cooked in the most classic, served with...

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Cutlet Milanese recipe

Cutlet Milanese recipe The Milanese cutlet is THE dish par excellence, so that perhaps only the osso buco with saffron rice enjoys a fame almost comparable (perhaps even the cake, but it is a cake!). Moreover, the Milan is one of the favorite dishes from the children! Usually the sirloin steak is a slice of veal on the...

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Potatoes and Rice Recipe Mussels

Potatoes and Rice Recipe Mussels Baking dish (baking) potatoes rice and mussels is a traditional dish from Bari that is often associated with Spanish paella especially for the use of some similar ingredients (rice, seafood, tomatoes, onions ...). Even baking dish, such as paella, takes its name from the pan when cooking...

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The lasagna bolognese

The lasagna bolognese  The Greeks and Romans called lasagna strips of dough cut into squares more or less regular, cooked in a pan or plate and then topped or stuffed with vegetables and cheese. This dish, which bore no resemblance at all to today's lasagna Bolognese, derived from the greek "Lasana" (tripod for cooking)...

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OLDEST FORMS OF PASTA

The name of one of the oldest forms of pasta   And 'The name of one of the oldest forms of pasta, usually rectangular or ribbon, and a bit' thicker than a noodle. The Italian lasagna seems to latch on to the greek "lasanon", in Latin "lasanum", which is meant to carry the tripod on the fire or the container that was...

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The foods of our tradition

The foods of our tradition Capon, sausage, eel: know their properties? Each region has its own culinary traditions, but some foods that make up the Christmas tables of Italians are just typical of this period. Know all their properties? The capon It is a castrated rooster at the age of 60-70 days and slaughtered at about...

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Roulade of chicken breast with prosciutto and sage

Roulade of chicken breast with prosciutto and sage   The sage, essential ingredient for the realization of these rolls, is an aromatic evergreen tree of the family Labiatae, and available fresh all year. To store it, clean it first with a damp cloth and then place it in a pan in the refrigerator. This herb has...

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All oils used in cooking

All oils used in cooking Not only is olive oil: the options are many, with different nutritional characteristics Our body needs some essential nutrients such as proteins, sugars, and, not least, fat. These, in addition to performing a function as energy, allow the assimilation of some vitamins (A, D, E, K) that are...

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Pumpkin gnocchi with sage-scented

Pumpkin gnocchi with sage-scented    Due to the low-calorie, pumpkin lends itself to many preparations. The beta-carotene it contains is important to counteract the action of free radicals. In general, the carotenes are valuable to the health of the eyes or skin. Ingredients for 4 people: 800 g pumpkin, 100 g of...

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Palombo oregano

Palombo oregano Ingredients for 4 people: 4 slices of dogfish of about 200 g 300 g of tomato polpadi 2 stalks of celery A fresh onion Oregano q.b. Chili powder to taste Flour q.b. Extra virgin olive oil sal   preparation: Mondiamo the onion, green and eliminating the most outer leaves. Finally tagliamolo...

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