Eggplant with tuna and cilantro salad
A recipe that I have even nicked in my girlfriend picholine Isabelle blog "The icing on the cake"! by this time really heavy by home, there is only the costs which spent some days!
4 medium-sized Eggplant peeled and diced
-1 beautiful hollowed-out tomato diced
-A box of whole tuna in olive oil
-2 TBSP sherry vinegar
-5 CS with olive oil + qq spoons for cooking Eggplant (I have not put the oil, I kept that tuna)
-2 cloves garlic
-Cumin powder
-A small bunch of coriander fresh minced
-Herbamare, white pepper
-A small candied lemon (optional)
Bake Eggplant microwave cover, 6 minutes, stirring once.
Then make them to return in a little oil in a jumping to finish cooking and the slightly FRY.
Let them cool on the sopalin.
Prepare the sauce: press the cloves of garlic, a bit of herbamare, white pepper, pour the vinegar, olive oil, two good pinch of cumin, coriander.
Mix tomato, eggplant, tuna with a bit of oil, sauce and some thin strips of candied lemon.
Put in the fridge until serving.
Well fresh, it's excellent, deliciously flavoured with coriander.
4 medium-sized Eggplant peeled and diced
-1 beautiful hollowed-out tomato diced
-A box of whole tuna in olive oil
-2 TBSP sherry vinegar
-5 CS with olive oil + qq spoons for cooking Eggplant (I have not put the oil, I kept that tuna)
-2 cloves garlic
-Cumin powder
-A small bunch of coriander fresh minced
-Herbamare, white pepper
-A small candied lemon (optional)
Bake Eggplant microwave cover, 6 minutes, stirring once.
Then make them to return in a little oil in a jumping to finish cooking and the slightly FRY.
Let them cool on the sopalin.
Prepare the sauce: press the cloves of garlic, a bit of herbamare, white pepper, pour the vinegar, olive oil, two good pinch of cumin, coriander.
Mix tomato, eggplant, tuna with a bit of oil, sauce and some thin strips of candied lemon.
Put in the fridge until serving.
Well fresh, it's excellent, deliciously flavoured with coriander.
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