Prawns in chermoula

Prawns in chermoula, my way

I often prepare the shrimp with the chermoula, a basis of cumin marinade it love it, for lovers of pepper, a touch of harissa will make your happiness....

Ingredients:

500 g of peeled shrimp (keep only the tail)

Olive oil

3 cloves of garlic crushed

1 c to c of cumin

1/2 c to c of pepper

1/2 c to c from paprika

1/4 c to c of ginger (optional)

1/2 c to s of tomato concentrate

Harissa or flakes of pepper (optional)

Chopped parsley or coriander

A little water

1 fillet of lemon juice or a few drops of white vinegar (depending on taste)

Preparation:

You can marinate the shrimp in the mixture of spices, olive oil and a bit of lemon juice before passing it to the oven or even enter them on the fire. Either do as follows:

Heat a little olive oil in a frying pan, do return, garlic crushed with spices, tomato concentrate, add a little water not too because the shrimp will make water.

Add shrimp, and cook a few minutes, approximately 8 minutes more. At the end of cooking, sprinkle parsley or cilantro, and water with a net of juice of lemon (optional)