Friday, July 20, 2012

NEGRONI RECIPE

Recipe of Negroni





















The Negroni is a cocktail of one part gin, one part sweet vermouth and one part Campari bitters and is considered one of the most famous drink as an aperitif, which is done to stimulate the appetite

Having a cocktail is very strong (you can easily notice DAGL ingredients), besides being an excellent aperitif is a drink after dinner digestif. The risk of drinking as an aperitif, ie on an empty stomach, or nearly so, is coming to dinner very revved up (if not completely drunk). The advice is to take it with caution.

The most popular theory about its creation, has it that the Negroni was born in Florence at the Caffè Casoni (then called Caffè Giacosa). The name was given in honor of Count Camillo Negroni, who asked that the gin was added to the American, his favorite drink. The drink immediately had great success, so much so that the Negroni family to found a company called Treviso "Negroni Distilleries" which had as its flagship product ready version of the cocktail, called "Old Negroni 1919".

The preparation of this cocktail is very simple

ingredients

- 1/3 Sweet Vermouth (Martini Red is fine)
- 1/3 Campari Bitter
- 1/3 of Gin
- 1 slice orange

The Negroni is prepared directly in the glass (in this case, the Tumbler bottom). Place three ice cubes. Add the gin first, then the Martini and Campari and mix.
Garnish with a slice of orange.

0 comments:

Post a Comment